Wings Etc. Restaurant

The Good Food,
great times
franchise opportunity
Fast-Growing, Award-Winning, Full-Service, Fun!

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Why Wings Etc.?

1st Quartile – Top 25% locations – AUV $2,124,711

Avg. Food Cost Avg. Labor Cost Avg. Paper Cost Avg. Discount Cost Avg. Alcohol Cost Avg. Total Cost
24.3% 14.6% 2.3% 2.4% 5.9% 49.4%

*Information validated in the Wings Etc. 2023 FDD.    *Top sales store in 2023 was $3,628,334.

  • Over 30 Years of Experience
  • 80+ Restaurants throughout the US
  • $39.5k Franchising Fee

Top 5 Reasons

To Franchise With Wings Etc.

  1. Low Startup Cost. Wings Etc. has one of the lowest startup/break-even business models among full-service bar and grill concepts.
  2. Popular Menu Items. Core menu items (wings, beer, burgers) continue to surge in popularity–no need to convince people!
  3. Proven Success Model. Proven, successful expansion in a wide range of retail spaces, market types/sizes.
  4. Brand Recognition. Distinctive, memorable brand personality and “vibe.” NOT just another sports bar!
  5. Multi Unit Buy-In. 34% of our franchisees own multiple units. 32% of our units are company-owned/operated. Continuing “buy-in” from franchisee and corporate ownership!
Why Wings Etc.
Wings Etc. Restaurant

Our Franchisees Are
Talkin' About Us

 - Manish
“Operational support has been phenomenal. Everyone at support staff helps you like they own the business, and if they don’t have an immediate answer they will find the right person who can help. Wings Etc. startup and operating costs are economical ...”
Manish & Amanda Malhotra, Wings Etc. of Princeton, Madisonville, Newburgh, Henderson, Evansville, & Vincennes - Franchisees Since 2015
“Our guests love the food, love the staff, and love watching the game with an ice cold beverage! We have guests that come in 7 days a week because they love it so much! My favorite guest comment is: ‘Where did all these people go before they started ...”
Jeremy Bayles, Wings Etc. of Niles - Franchisee Since 2007
 - Missy Huck
“Amazing group of people! They treat you like family! Great teachers and supporters! We built the first Wings Etc. in Ohio, so many guests were first timers to this franchise. They LOVE the wings and everything else on the menu! Every week we hear ...”
Missy Huck, Wings Etc. of Marietta, Caldwell, & Belpre - Franchisee Since 2015
 - Michelle and Joe Hobbs
“Being in business for ourselves was (and is) a scary prospect. Once we met with Wings Etc. we knew we would be much better off with them than trying to go it alone. The cost saving alone through negotiated food purchasing is worth the royalties, we ...”
Michelle and Joe Hobbs, Wings Etc. of Jackson, Cape Girardeau, & Dexter - Franchisees Since 2013
 - Darla & Dave Landon
“What a wonderful experience it has been to be the owner of a Wings Etc. franchise. I will have to say, when we started this venture of opening our Wings Etc. pub, I was very hesitant. Neither my husband nor I had any knowledge of the restaurant ...”
Darla & Dave Landon, Wings Etc. of Benton Harbor - Franchisees Since 2006
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Wings Etc. Restaurant

Our Vision, Mission, & Values

Vision
Good Food. Great Times.

Mission
Provide a sports bar experience that results in happier people, deeper relationships and stronger communities.

Values

  • Winning: We believe positive results are the key to success.
  • Integrity: We always strive to do the right thing.
  • Nonjudgmental: We see the potential and respect the diversity of all people.
  • Giving Back: We have the responsibility to make a difference.
  • Serving: We are driven to exceed team and guest expectations.
Wings Etc. Mascots

Join The Winning Team

Follow Us On LinkedIn

Jeff Martin, along with his brother Jack, opened our first Texas location nearly two years ago. When asked about his path to becoming a franchisee, he said everyone he talked to within our organizatio...
We are proud to witness the growth of the 13th Annual Wings Etc. Toys for Tots Softball Tournament in South Bend, Indiana, and serve as its primary sponsor for the 11th year. Giving back to the commun...
If you’re thinking about investing in a franchise it’s important to get a realistic look at the process. Franchisee Jennifer Sherck explains that opening her Connersville, Indiana location was an ...
Chicken rules the roost with consumers! Chicken is currently the fastest-growing ingredient on chain menus according to an article in Restaurant Business. Sauces, another of our specialties, are also ...
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